Vendor Application: Food & Beverage
Food vendors play a vital role in creating the atmosphere and energy of the Threefoot Festival, and we welcome a wide variety of food and beverage offerings! All food & beverage vendor applications must be reviewed by the Threefoot Festival Committee before acceptance to ensure a diverse, high-quality food experience for our guests.
Applicants will be notified of their acceptance status no later than March 31. Selected vendors will receive additional details regarding booth assignments, event logistics, and day-of information after March 31.. Applicants who are not selected to participate will be notified and issued a full refund.
Please review the information below and submit your application to be considered for selection.
Application Fees
$100 | Single Booth (10' x 10' space)
$200 | Double Booth (10' x 20' space)
Facilities & Setup Information
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Vendors selling soft drinks are required to offer Coca-Cola products exclusively, in accordance with festival beverage agreements.
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Electricity is limited and will be assigned on a first-come, first-served basis.
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All tents must be properly weighted and are preferred to be white in color.
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Vendors must be in place and open for business by 9:00 a.m. No vendors will be allowed to enter the area for setup after this time.
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Setup may begin at 6:00 a.m. on Saturday, April 19.
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Booth locations will be determined by the festival committee. Area requests will be considered when possible.
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Vendors are responsible for their own setup, including tables, chairs, tents, overhead protection, decorations, signage, ice, and other necessary supplies.
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Please plan accordingly for weather conditions, as the festival is held rain or shine.
Reporting Sales & Paying Taxes
The reporting of all sales, as well as the reporting and payment of all applicable taxes, is the sole responsibility of the vendor. All vendors must provide a valid tax identification number or submit a Social Security number for approval.
Health Department, Insurance, and Safety Regulations
Vendors are responsible for maintaining their own liability insurance and for meeting all applicable Health Department and safety regulations required for food service.
